Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Flaky salmon fillets grilled with a bright lemon-dill marinade and served alongside charred, snap-crisp asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

44.6g

Fat

26.9g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh dill.
3
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
4
Brush the salmon and the asparagus spears with the lemon-herb mixture.
5
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes until the skin is crispy.
6
Flip the salmon and add the asparagus to the grill; cook for another 3-4 minutes until the salmon is opaque and the asparagus is tender.
7
Remove from heat and garnish with an extra squeeze of fresh lemon before serving.