Name: Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 0.25 cup Light beer; 1 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light, bubbly beer batter and air-fried until golden, served with crispy, hand-cut potato wedges.

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NUTRITION

Protein

47.3g

Fat

15.6g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

0.25 cup Light beer

1 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

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PREPARATION

1
Preheat the air fryer to 400°F and lightly coat the basket with a small amount of the olive oil.
2
Slice the russet potato into uniform wedges and toss them in a bowl with the remaining olive oil, half the sea salt, and half the black pepper.
3
Arrange the potato wedges in a single layer in the air fryer and cook for 15 minutes, shaking halfway through until they are crispy and browned.
4
While potatoes cook, whisk the all-purpose flour, light beer, garlic powder, and the rest of the salt and pepper in a shallow bowl to create a smooth batter.
5
Pat the cod fillets dry with a paper towel, then dip each piece into the beer batter until fully submerged and coated.
6
Place the battered fish into the air fryer alongside the potatoes and cook for an additional 10 minutes until the coating is golden and the fish flakes easily.
7
Serve the hot fish and chips immediately with a fresh lemon wedge for a bright finish.