Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 block Brown rice ramen noodles; 2 cup Chicken broth; 1 tbsp Sriracha; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Baby bok choy; 0.25 cup Scallions; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Tender chicken breast simmered in a spicy Sriracha-infused broth with brown rice ramen noodles and crisp bok choy for a vibrant, warming bowl.

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NUTRITION

Protein

45.0g

Fat

11.1g

Carbs

57.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 block Brown rice ramen noodles

2 cup Chicken broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.25 cup Scallions

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the chicken breast and season with sea salt and black pepper.
2
In a medium pot, heat sesame oil over medium heat and sauté minced garlic and grated ginger until fragrant.
3
Add the chicken slices to the pot and cook until browned on all sides.
4
Pour in the chicken broth, tamari, and sriracha, then bring the liquid to a gentle simmer.
5
Add the brown rice ramen noodles and baby bok choy to the pot, cooking for 3-4 minutes until the noodles are tender.
6
Ladle the soup into a large bowl and garnish with sliced scallions before serving.