NUTRITION

SERVINGS

INGREDIENTS

5 oz boneless skinless chicken breast

1.5 oz chickpea pasta

1 cup cremini mushrooms

1 tsp olive oil

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

1 tbsp shallot

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook chickpea pasta according to package directions, reserving 0.25 cup of pasta water before draining.

• 2

  Season the chicken breast with half of the sea salt and black pepper, then sauté in a pan with olive oil over medium heat until cooked through and golden.

• 3

  Remove the chicken from the pan and set aside; in the same pan, add the sliced mushrooms and minced shallots, cooking until the mushrooms are browned and tender.

• 4

  Stir in the minced garlic for 30 seconds until fragrant, then return the chicken to the pan along with the cooked pasta and reserved pasta water.

• 5

  Remove the pan from the heat and drizzle with the truffle oil, tossing all ingredients together until a light, glossy sauce forms.

• 6

  Garnish with the parmesan cheese and fresh chopped parsley before serving immediately.