Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

Skillet-scrambled egg whites with spinach and grilled chicken, paired with fresh berries and a side of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
26g
Fat
27.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast, sliced

1/3 cup Egg Whites

2 cups Fresh Spinach

1 cup Mixed Berries

1 tablespoon Avocado Oil

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet and stir gently with a spatula until they are cooked through.

  • 4

    Add the sliced grilled chicken to the scramble and toss for one minute until warmed.

  • 5

    Season the scramble with a pinch of sea salt and black pepper to taste.

  • 6

    Serve the scramble immediately on a plate with the fresh berries and sliced avocado on the side.

Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken and Mixed Berries

Skillet-scrambled egg whites with spinach and grilled chicken, paired with fresh berries and a side of buttery avocado.

NUTRITION

450kcal
Protein
26g
Fat
27.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast, sliced

1/3 cup Egg Whites

2 cups Fresh Spinach

1 cup Mixed Berries

1 tablespoon Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet and stir gently with a spatula until they are cooked through.

  • 4

    Add the sliced grilled chicken to the scramble and toss for one minute until warmed.

  • 5

    Season the scramble with a pinch of sea salt and black pepper to taste.

  • 6

    Serve the scramble immediately on a plate with the fresh berries and sliced avocado on the side.