YOUR SOLIN GENERATED RECIPE
Protein Bar Parfait with Greek Yogurt and Fresh Strawberries
Layered creamy non-fat Greek yogurt with chopped protein bar chunks and juicy sliced strawberries, finished with a drizzle of silky almond butter.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1/2 Protein Bar, chopped
1.5 cups Fresh Strawberries, sliced
1 tablespoon Almond Butter
1/4 teaspoon Ground Cinnamon
PREPARATION
Wash the strawberries thoroughly, remove the stems, and slice them into thin rounds.
Take your favorite clean-ingredient protein bar and chop it into small, bite-sized pieces to create a crunchy texture.
In a clear glass or bowl, spoon in half of the non-fat Greek yogurt as the base layer.
Add a layer of sliced strawberries followed by half of the chopped protein bar pieces.
Repeat the layers with the remaining yogurt, strawberries, and protein bar chunks.
Warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
Drizzle the silky almond butter over the top of the parfait and finish with a light dusting of ground cinnamon.