Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted spinach and salt-cured turkey bacon, served with slices of buttery avocado.

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NUTRITION

354kcal
Protein
27.4g
Fat
22.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon to the skillet and cook until crispy, then remove and chop into small pieces.

  • 3

    In the same skillet, add the cherry tomatoes and baby spinach, sautéing for about 2 minutes until the spinach is wilted.

  • 4

    Reduce heat to medium and pour in the egg whites, stirring constantly with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and serve immediately with fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted spinach and salt-cured turkey bacon, served with slices of buttery avocado.

NUTRITION

354kcal
Protein
27.4g
Fat
22.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon to the skillet and cook until crispy, then remove and chop into small pieces.

  • 3

    In the same skillet, add the cherry tomatoes and baby spinach, sautéing for about 2 minutes until the spinach is wilted.

  • 4

    Reduce heat to medium and pour in the egg whites, stirring constantly with a spatula until the eggs are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble and serve immediately with fresh avocado slices on the side.