Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 1 whole Uncured beef hot dogs; 0.5 whole Sprouted grain hot dog bun; 0.5 oz Sharp cheddar cheese; 0.25 cup Tomato puree; 2 tbsp Yellow onion; 1 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in a toasted sprouted bun and topped with a savory, protein-packed homemade beef chili and sharp melted cheddar.

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NUTRITION

Protein

38.0g

Fat

30.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

1 whole Uncured beef hot dogs

0.5 whole Sprouted grain hot dog bun

0.5 oz Sharp cheddar cheese

0.25 cup Tomato puree

2 tbsp Yellow onion

1 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef and diced onion until fully cooked.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until thickened.
3
While the chili simmers, grill or pan-sear the hot dogs until heated through and slightly charred.
4
Lightly toast the sprouted grain bun.
5
Place both hot dogs into the single bun, top generously with the beef chili and mustard.
6
Sprinkle with shredded cheddar cheese and allow it to melt from the heat of the chili.