Name: Vanilla Bean Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Vanilla bean paste; 1 tbsp Almond butter; 0.25 cup Fresh blueberries; 1 tbsp Hemp hearts; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Ice Cream

Blended Greek yogurt and vanilla bean paste create a velvety frozen treat topped with crunchy hemp hearts and fresh berries.

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NUTRITION

Protein

49.5g

Fat

13.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tsp Vanilla bean paste

1 tbsp Almond butter

0.25 cup Fresh blueberries

1 tbsp Hemp hearts

0.13 tsp Sea salt

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PREPARATION

1
Combine the Greek yogurt, vanilla protein powder, unsweetened almond milk, vanilla bean paste, and sea salt in a high-speed blender.
2
Blend the mixture on high for 60 seconds until it becomes thick, aerated, and completely smooth.
3
Pour the base into a shallow glass container and place it in the freezer for 40 minutes to reach a soft-serve consistency.
4
Remove from the freezer and give the mixture a vigorous stir with a spoon to break up any large ice crystals.
5
Scoop the vanilla bean protein ice cream into a chilled serving bowl.
6
Top with fresh blueberries and hemp hearts, then finish with a drizzle of creamy almond butter.