Name: Strawberry Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla whey protein powder; 0.75 cup Non-fat Greek yogurt; 2 cup Frozen strawberries; 1 tbsp Almond butter; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Xanthan gum

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Ice Cream

Whipped frozen strawberries and creamy Greek yogurt blended into a thick, velvety protein-packed treat that feels like a decadent dessert.

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NUTRITION

Protein

49.4g

Fat

10.8g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla whey protein powder

0.75 cup Non-fat Greek yogurt

2 cup Frozen strawberries

1 tbsp Almond butter

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Xanthan gum

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PREPARATION

1
Place the frozen strawberries and almond milk into a high-speed blender or food processor.
2
Pulse the mixture until the strawberries are broken down into small, icy crumbles.
3
Add the Greek yogurt, vanilla protein powder, almond butter, vanilla extract, and xanthan gum to the container.
4
Blend on high speed, using a tamper to push ingredients toward the blades, until the mixture becomes thick, smooth, and aerated.
5
Transfer the mixture to a chilled bowl and enjoy immediately for the best soft-serve consistency.