Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 2.5 tablespoons Creamy Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein blended into a velvety mousse, finished with a rich and creamy almond butter swirl.

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NUTRITION

Protein

51.5g

Fat

24.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Creamy Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and reaches a light, mousse-like consistency.
3
Transfer the pudding into a serving bowl or glass jar.
4
Gently warm the almond butter in the microwave for 10 seconds until drizzly, then swirl it into the pudding using a knife or spoon.
5
Sprinkle the cacao nibs over the top for a satisfying crunch and serve immediately or chill for 30 minutes.