Name: Grilled Chicken Burger with Greek Yogurt Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 Whole Wheat Bun; 1/4 cup Low-fat Greek Yogurt; 1/3 medium Avocado; 1 cup Coleslaw Mix (shredded cabbage and carrots); 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; Salt, pepper, and garlic powder to taste

Grilled Chicken Burger with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger with Greek Yogurt Slaw

A juicy grilled chicken breast served on a toasted whole wheat bun with a tangy Greek yogurt slaw and creamy avocado.

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NUTRITION

Protein

53g

Fat

27.6g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Low-fat Greek Yogurt

1/3 medium Avocado

1 cup Coleslaw Mix (shredded cabbage and carrots)

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt, pepper, and garlic powder to taste

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, salt, and pepper to create the dressing.
2
Toss the coleslaw mix with the yogurt dressing until well coated and set aside in the refrigerator to let the flavors meld.
3
Season the chicken breast with salt, pepper, and garlic powder on both sides.
4
Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
5
Grill the chicken breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
During the last minute of cooking, place the whole wheat bun halves on the grill to lightly toast them.
7
Slice the avocado into thin wedges.
8
Assemble the burger by placing the grilled chicken on the bottom bun, topping with a generous heap of the yogurt slaw and avocado slices, then finishing with the top bun.