YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Lean ground beef and kidney beans simmered in a robust tomato base with aromatic spices for a smoky and deeply satisfying bowl.
INGREDIENTS
6 oz 93% Lean Ground Beef
0.5 cup Kidney beans
0.5 cup Diced tomatoes
0.5 cup Tomato puree
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Extra virgin olive oil
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and bell pepper, sautéing until the vegetables are softened and translucent.
Add the minced garlic and ground beef to the pot, breaking the meat apart with a spoon until fully browned.
Stir in the chili powder, cumin, sea salt, and black pepper, coating the beef and vegetables in the spices.
Pour in the diced tomatoes, tomato puree, and kidney beans, stirring to combine all ingredients.
Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld together.
Serve hot in a bowl, optionally garnished with fresh herbs or a squeeze of lime.