Name: Spinach & Ricotta Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 3 pieces Jumbo pasta shells; 0.25 cup Part-skim ricotta cheese; 1 cup Fresh baby spinach; 0.5 cup Marinara sauce; 1 tbsp Grated parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spinach & Ricotta Stuffed Shells

Baked jumbo pasta shells stuffed with creamy ricotta and sautéed spinach, smothered in a savory turkey marinara sauce for a bubbling finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.3g

Fat

21.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

3 pieces Jumbo pasta shells

0.25 cup Part-skim ricotta cheese

1 cup Fresh baby spinach

0.5 cup Marinara sauce

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Cook jumbo shells in boiling salted water until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the ground turkey until fully cooked and crumbly.
4
Stir the marinara sauce into the turkey and simmer for 2 minutes.
5
In a medium bowl, combine ricotta cheese, chopped spinach, garlic powder, oregano, salt, and pepper.
6
Spoon a small amount of the turkey sauce into the bottom of a small baking dish.
7
Fill each cooked shell generously with the ricotta-spinach mixture and place in the dish.
8
Top with the remaining turkey sauce and sprinkle with grated parmesan cheese.
9
Bake for 15-20 minutes until the sauce is bubbling and the cheese is lightly golden.