Name: Pan-Seared Ribeye with Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Ribeye Steak; 1 tablespoon Grass-fed Butter; 2 sprigs Fresh Thyme; 1/2 teaspoon Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Herb Butter

Pan-seared ribeye steak basted in a rich grass-fed herb butter, finished with a sprinkle of flaky sea salt for a perfectly tender, savory bite.

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NUTRITION

Protein

38.6g

Fat

42g

Carbs

0.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ribeye Steak

1 tablespoon Grass-fed Butter

2 sprigs Fresh Thyme

1/2 teaspoon Sea Salt

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PREPARATION

1
Take the ribeye out of the refrigerator 30 minutes before cooking to bring it to room temperature.
2
Pat the steak completely dry with paper towels and season generously with sea salt on all sides.
3
Heat a heavy cast-iron skillet over high heat until it is smoking slightly.
4
Place the steak in the hot skillet and sear for 3-4 minutes without moving it to develop a deep crust.
5
Flip the steak and add the grass-fed butter and fresh thyme sprigs to the pan.
6
Tilt the pan slightly and use a large spoon to continuously baste the steak with the melting herb butter for another 3 minutes.
7
Remove the steak from the pan when it reaches your desired level of doneness.
8
Let the meat rest on a cutting board for at least 5-10 minutes to allow the juices to redistribute before slicing.