YOUR SOLIN GENERATED RECIPE
Grilled Chicken Thighs with Hard-Boiled Eggs
Grilled chicken thighs and hard-boiled eggs seasoned with sea salt for a simple meal featuring a satisfyingly crispy skin.
INGREDIENTS
5.3 ounces Chicken Thighs (skin-on)
2 Large Eggs
0.5 teaspoon Sea Salt
PREPARATION
Pat the chicken thighs dry and season with sea salt.
Heat a grill or cast-iron skillet to medium-high heat.
Cook chicken skin-side down for 7 minutes until golden.
Flip and cook for 6 minutes until the internal temperature is 165 degrees.
Boil eggs for 9 minutes then chill in an ice bath.
Peel and halve the eggs to serve with the chicken.