Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

Pan-seared steak bites and salty bacon served alongside buttery scrambled eggs for a protein-packed start with a rich, savory finish.

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NUTRITION

456kcal
Protein
31g
Fat
35.9g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 slice Bacon

2 ounces Sirloin Steak

1.5 tablespoons Grass-fed Butter

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PREPARATION

  • 1

    Dice the steak into bite-sized pieces and season lightly with sea salt.

  • 2

    Place the bacon slice in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is crisp.

  • 3

    Remove the bacon to a plate to drain, keeping the rendered fat in the skillet.

  • 4

    Add the steak bites to the hot skillet with the bacon fat and sear for about 2 minutes per side until browned and cooked to your preference.

  • 5

    In a separate small skillet, melt the grass-fed butter over low heat.

  • 6

    Whisk the eggs in a small bowl and pour them into the buttered skillet, stirring gently with a spatula until they are soft and creamy.

  • 7

    Plate the scrambled eggs alongside the steak bites and crispy bacon, finishing with an extra pinch of salt if desired.

Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Sautéed Steak Bites

Pan-seared steak bites and salty bacon served alongside buttery scrambled eggs for a protein-packed start with a rich, savory finish.

NUTRITION

456kcal
Protein
31g
Fat
35.9g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 slice Bacon

2 ounces Sirloin Steak

1.5 tablespoons Grass-fed Butter

PREPARATION

  • 1

    Dice the steak into bite-sized pieces and season lightly with sea salt.

  • 2

    Place the bacon slice in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is crisp.

  • 3

    Remove the bacon to a plate to drain, keeping the rendered fat in the skillet.

  • 4

    Add the steak bites to the hot skillet with the bacon fat and sear for about 2 minutes per side until browned and cooked to your preference.

  • 5

    In a separate small skillet, melt the grass-fed butter over low heat.

  • 6

    Whisk the eggs in a small bowl and pour them into the buttered skillet, stirring gently with a spatula until they are soft and creamy.

  • 7

    Plate the scrambled eggs alongside the steak bites and crispy bacon, finishing with an extra pinch of salt if desired.