YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
200 grams Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
16 grams Sliced Almonds
5 grams Pure Maple Syrup
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
In a serving glass or bowl, place half of the yogurt mixture at the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries, followed by the rest of the mixed berries.
Finish the parfait by sprinkling the sliced almonds on top and drizzling with pure maple syrup for a touch of natural sweetness.