Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
23.1g
Fat
18g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

0.25 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the halved cherry tomatoes and fresh spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the vegetables and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown and top with the sliced avocado, mashing it slightly with a fork if desired.

  • 7

    Serve the warm egg white scramble immediately alongside the avocado toast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

NUTRITION

339kcal
Protein
23.1g
Fat
18g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sprouted Grain Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

0.25 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the halved cherry tomatoes and fresh spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the vegetables and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown and top with the sliced avocado, mashing it slightly with a fork if desired.

  • 7

    Serve the warm egg white scramble immediately alongside the avocado toast.