NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

5 oz chicken breast

1 slice bacon

0.5 oz cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the potato into thin, even wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until golden and crispy.

• 4

  While the potatoes roast, grill or pan-sear the chicken breast until the internal temperature reaches 165°F, and cook the bacon until crisp.

• 5

  Dice the cooked chicken into small pieces and crumble the bacon into bits.

• 6

  Remove the potatoes from the oven and pile them together, then top with the diced chicken, bacon, and shredded cheddar cheese.

• 7

  Return the tray to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.

• 8

  Garnish with thinly sliced green onions and serve immediately.