Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Thickened chocolate chia pudding made with almond milk and protein powder, finished with a velvety almond butter swirl.

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NUTRITION

369kcal
Protein
38.7g
Fat
17.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

28g Chia Seeds

35g Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about a minute to ensure the seeds are evenly distributed and do not clump at the bottom.

  • 3

    Cover the container with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, though letting it sit overnight provides the best thick and creamy texture.

  • 4

    Once the pudding has set, remove it from the fridge and give it a final stir to break up any remaining clusters of seeds.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding for a marbled finish before serving chilled.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Thickened chocolate chia pudding made with almond milk and protein powder, finished with a velvety almond butter swirl.

NUTRITION

369kcal
Protein
38.7g
Fat
17.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

28g Chia Seeds

35g Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about a minute to ensure the seeds are evenly distributed and do not clump at the bottom.

  • 3

    Cover the container with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, though letting it sit overnight provides the best thick and creamy texture.

  • 4

    Once the pudding has set, remove it from the fridge and give it a final stir to break up any remaining clusters of seeds.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding for a marbled finish before serving chilled.