YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside creamy avocado and toasted sourdough.
INGREDIENTS
180g Liquid Egg Whites
56g Lean Turkey Sausage Links
60g Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
40g Avocado
1 slice Sourdough Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and add them to the skillet, browning for 2-3 minutes.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently move the eggs with a spatula until they are fully set and scrambled with the sausage and spinach.
While the eggs cook, toast the sourdough bread until it reaches your desired level of crispness.
Slice the avocado into thin wedges.
Plate the scramble alongside the toasted sourdough and top with the fresh avocado slices.