Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 tsp avocado oil; 1 tbsp tamari; 1 tbsp fish sauce; 1 tsp honey; 1 tbsp lime juice; 1 cup bean sprouts; 2 tbsp scallions; 1 clove garlic; 0.25 oz peanuts; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp and brown rice noodles stir-fried in a tangy lime-tamari sauce, finished with crunchy crushed peanuts and vibrant fresh bean sprouts.

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NUTRITION

Protein

50.7g

Fat

15.1g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 tbsp tamari

1 tbsp fish sauce

1 tsp honey

1 tbsp lime juice

1 cup bean sprouts

2 tbsp scallions

1 clove garlic

0.25 oz peanuts

0.25 tsp red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until al dente, then drain.
2
Whisk tamari, fish sauce, honey, and lime juice in a small bowl to create the sauce.
3
Heat avocado oil in a large skillet over medium-high heat and sauté garlic for 30 seconds.
4
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Toss in the noodles and sauce, stirring constantly for 1-2 minutes to coat everything evenly.
7
Fold in bean sprouts, scallions, and red pepper flakes, cooking for 1 more minute.
8
Serve immediately topped with crushed peanuts for a satisfying crunch.