Almond Butter Banana Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Bites

Whipped Greek yogurt and vanilla protein are layered with sliced bananas and a nutty almond butter drizzle for a satisfying, velvety treat.

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NUTRITION

474kcal
Protein
54.5g
Fat
12.4g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 medium Banana

1 tbsp Almond butter

0.5 tsp Ground cinnamon

1 tsp Hemp hearts

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until a thick, frosting-like consistency forms.

  • 2

    Peel the banana and slice it into 1/2-inch thick rounds, laying them out on a plate or parchment paper.

  • 3

    Spoon a generous dollop of the protein yogurt mixture onto each banana slice.

  • 4

    Gently melt the almond butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.

  • 5

    Use a spoon to lace the melted almond butter over the yogurt-topped banana bites.

  • 6

    Finish by dusting the bites with ground cinnamon and a sprinkle of hemp hearts for a crunchy contrast.

Almond Butter Banana Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Protein Bites

Whipped Greek yogurt and vanilla protein are layered with sliced bananas and a nutty almond butter drizzle for a satisfying, velvety treat.

NUTRITION

474kcal
Protein
54.5g
Fat
12.4g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 medium Banana

1 tbsp Almond butter

0.5 tsp Ground cinnamon

1 tsp Hemp hearts

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until a thick, frosting-like consistency forms.

  • 2

    Peel the banana and slice it into 1/2-inch thick rounds, laying them out on a plate or parchment paper.

  • 3

    Spoon a generous dollop of the protein yogurt mixture onto each banana slice.

  • 4

    Gently melt the almond butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.

  • 5

    Use a spoon to lace the melted almond butter over the yogurt-topped banana bites.

  • 6

    Finish by dusting the bites with ground cinnamon and a sprinkle of hemp hearts for a crunchy contrast.