YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Protein Bites
Whipped Greek yogurt and vanilla protein are layered with sliced bananas and a nutty almond butter drizzle for a satisfying, velvety treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium Banana
1 tbsp Almond butter
0.5 tsp Ground cinnamon
1 tsp Hemp hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until a thick, frosting-like consistency forms.
Peel the banana and slice it into 1/2-inch thick rounds, laying them out on a plate or parchment paper.
Spoon a generous dollop of the protein yogurt mixture onto each banana slice.
Gently melt the almond butter in a small microwave-safe dish for 15 seconds until it is thin and drizzly.
Use a spoon to lace the melted almond butter over the yogurt-topped banana bites.
Finish by dusting the bites with ground cinnamon and a sprinkle of hemp hearts for a crunchy contrast.