YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and layered with fresh, juicy berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon half of the protein-infused yogurt into a glass or serving bowl.
Add a layer of fresh berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top for a toasted, nutty finish.