NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2.5 oz Cooked chicken breast

0.75 oz Part-skim mozzarella cheese

2 tbsp Part-skim ricotta cheese

2 cloves Garlic

1 tsp Extra virgin olive oil

0.5 tsp Dried oregano

1 cup Fresh baby spinach

1 tbsp Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough ball forms.

• 3

  Place the dough on the parchment paper and roll it out into a thin circle about 8 inches in diameter.

• 4

  In a small bowl, whisk together the ricotta cheese, minced garlic, olive oil, and dried oregano until smooth.

• 5

  Spread the garlic-herb ricotta mixture evenly over the pizza dough, leaving a half-inch border for the crust.

• 6

  Layer the fresh baby spinach over the ricotta, followed by the shredded cooked chicken and the mozzarella cheese.

• 7

  Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven and top with thinly sliced fresh basil before cutting into wedges and serving.