Name: Grilled Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slice Sourdough bread; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Tender grilled chicken and melted mozzarella are pressed between crisp sourdough slices with juicy tomatoes and fragrant fresh basil for a vibrant, golden finish.

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NUTRITION

Protein

46.8g

Fat

16.1g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sourdough bread

1 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked, then let it rest briefly and thinly slice.
3
Lightly brush the outside of both sourdough slices with the extra virgin olive oil.
4
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves onto the non-oiled side of one bread slice.
5
Drizzle the balsamic glaze over the fillings and top with the second slice of bread, oiled side facing out.
6
Place the sandwich in a preheated skillet or panini press over medium heat and cook for 3 to 4 minutes per side until the bread is golden and the cheese has melted.