YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Protein-rich waffles whisked with tangy buttermilk and Greek yogurt, then iron-pressed until golden and served with a vibrant medley of juicy berries.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Nonfat plain Greek yogurt
0.25 cup Oat flour
2 large Egg whites
0.25 cup Low-fat buttermilk
0.5 tsp Baking powder
0.13 tsp Sea salt
0.5 tsp Vanilla extract
0.5 cup Mixed berries
1 tsp Coconut oil
PREPARATION
Preheat your waffle iron to a medium-high setting until the indicator light signals it is ready.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, buttermilk, and vanilla extract until the mixture is smooth and well-combined.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring gently until just incorporated without over-mixing.
Lightly brush the waffle iron plates with coconut oil to ensure a crisp, non-stick finish.
Pour the batter into the center of the preheated iron and cook for 4 to 5 minutes, or until the steam stops and the waffle is golden brown.
Carefully remove the waffle and serve immediately topped with the fresh mixed berries.