YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs are folded into a warm tortilla with fiber-rich beans and creamy avocado for a satisfying, zesty morning meal.
INGREDIENTS
4 oz Ground turkey
1 large Egg
0.5 cup Egg whites
0.25 cup Black beans
0.5 medium Whole wheat tortilla
1 cup Fresh spinach
0.13 whole Avocado
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 tsp Olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, garlic powder, sea salt, and black pepper, cooking until the meat is browned and fully cooked.
Add the black beans and fresh spinach to the skillet, stirring until the spinach is wilted.
Whisk the whole egg and egg whites in a small bowl, then pour into the skillet with the turkey mixture.
Scramble the eggs gently until they are just set and fluffy.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
Spoon the filling into the center of the tortilla, top with the avocado and fresh salsa, then fold and roll into a burrito.