NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

0.13 cup Korean rice cakes

0.5 cup Kimchi

1 cup Baby bok choy

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Garlic

1 tsp Ginger

2 tbsp Water

1 tbsp Green onions

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the Korean rice cakes in a bowl of warm water for 10 minutes to soften, then drain.

• 2

  In a small mixing bowl, whisk together the gochujang, tamari, toasted sesame oil, and water until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey.

• 4

  Cook the turkey while breaking it into small crumbles until it is browned and cooked through.

• 5

  Stir in the minced garlic, grated ginger, and black pepper, sautéing for 1 minute until fragrant.

• 6

  Add the drained rice cakes, chopped kimchi, and sliced baby bok choy to the skillet.

• 7

  Pour the gochujang sauce over the mixture and toss continuously for 3 to 4 minutes until the rice cakes are tender and the sauce is glossy.

• 8

  Garnish the dish with fresh sliced green onions and serve immediately.