Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cookie Dough Overnight Oats

Creamy rolled oats and Greek yogurt whisked with vanilla protein and folded with dark chocolate chips for a doughy, indulgent texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

536kcal
Protein
49.0g
Fat
17.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

2 tsp Chia seeds

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Cashew butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and almond milk.

  • 2

    Add the chia seeds, vanilla extract, and sea salt, then stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in the mini dark chocolate chips and the cashew butter to distribute them throughout the mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or overnight, to allow the oats and chia seeds to soften into a thick, cookie-dough consistency.

  • 5

    Give the oats a final stir before serving cold, adding an extra splash of almond milk if you prefer a thinner texture.

Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cookie Dough Overnight Oats

Creamy rolled oats and Greek yogurt whisked with vanilla protein and folded with dark chocolate chips for a doughy, indulgent texture.

NUTRITION

536kcal
Protein
49.0g
Fat
17.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

2 tsp Chia seeds

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Cashew butter

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and almond milk.

  • 2

    Add the chia seeds, vanilla extract, and sea salt, then stir vigorously until the protein powder is fully incorporated and no dry clumps remain.

  • 3

    Gently fold in the mini dark chocolate chips and the cashew butter to distribute them throughout the mixture.

  • 4

    Seal the container and refrigerate for at least 6 hours, or overnight, to allow the oats and chia seeds to soften into a thick, cookie-dough consistency.

  • 5

    Give the oats a final stir before serving cold, adding an extra splash of almond milk if you prefer a thinner texture.