No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and almond flour are folded with creamy almond butter and dark chocolate chips for a doughy, satisfying texture.

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NUTRITION

516kcal
Protein
46.6g
Fat
30.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the second tablespoon of almond milk only if needed to reach a thick, dough-like consistency.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or store in the refrigerator for a firmer texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and almond flour are folded with creamy almond butter and dark chocolate chips for a doughy, satisfying texture.

NUTRITION

516kcal
Protein
46.6g
Fat
30.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the second tablespoon of almond milk only if needed to reach a thick, dough-like consistency.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds and enjoy immediately or store in the refrigerator for a firmer texture.