Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 0.25 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a generous almond butter swirl for a rich and nutty touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

15g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

0.25 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener into a medium mixing bowl.
2
Use a whisk or a small hand mixer to whip the ingredients together until the texture is completely silky and no lumps remain.
3
Transfer the chocolate mixture into a serving bowl or ramekin.
4
Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
5
Spoon the almond butter over the top of the pudding and use the tip of a knife to create a marbled swirl pattern.
6
Chill in the refrigerator for 10 minutes for a firmer set, or enjoy immediately for a soft mousse-like experience.