Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery avocado slices.

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NUTRITION

407kcal
Protein
32.8g
Fat
26.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

1 cup Fresh Baby Spinach

2 slices Turkey Bacon

1 tablespoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh baby spinach until it is just wilted.

  • 3

    While the spinach cooks, whisk together the liquid egg whites and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices and a crack of black pepper.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Soft-scrambled egg whites folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and buttery avocado slices.

NUTRITION

407kcal
Protein
32.8g
Fat
26.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

1 cup Fresh Baby Spinach

2 slices Turkey Bacon

1 tablespoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh baby spinach until it is just wilted.

  • 3

    While the spinach cooks, whisk together the liquid egg whites and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.

  • 5

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices and a crack of black pepper.