YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
In a tall glass or jar, spoon half of the protein yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds for a satisfying crunch.