YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Sautéed turkey sausage and spinach folded into a light egg white omelette, topped with a slice of creamy avocado.
INGREDIENTS
150 grams Egg Whites
60 grams Turkey Sausage, sliced
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
60 grams Avocado, sliced
1 tablespoon Feta Cheese, crumbled
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for about 1 minute until just wilted.
Pour the egg whites evenly over the sausage and spinach mixture.
Reduce heat to low-medium and cover the pan for 2 to 3 minutes until the egg whites are fully set.
Carefully fold the omelette in half and slide it onto a plate.
Top with the sliced avocado and crumbled feta cheese for a salty, creamy finish.