Name: Egg White Scramble with Grilled Turkey Breast and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 3.5 ounces Grilled Turkey Breast, diced; 2 cups Fresh Baby Spinach; 1 tablespoon Avocado Oil; 1 teaspoon Garlic Powder

Egg White Scramble with Grilled Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean grilled turkey and wilted spinach, finished with a sprinkle of garlic powder for a savory, toasted aroma.

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NUTRITION

Protein

51.8g

Fat

15.2g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3.5 ounces Grilled Turkey Breast, diced

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

1 teaspoon Garlic Powder

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PREPARATION

1
Heat the avocado oil in a large non-stick skillet over medium heat.
2
Add the fresh baby spinach to the pan and sauté until just wilted.
3
Stir in the diced grilled turkey breast to warm it through.
4
Pour the liquid egg whites into the skillet and season with garlic powder.
5
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
6
Transfer to a plate and serve immediately while hot.