YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries and Chia Seeds
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and chia seeds for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt, sifting it if necessary to prevent clumping.
Whisk the mixture vigorously for one to two minutes until the protein powder is fully incorporated and the yogurt becomes light and aerated.
Transfer the whipped yogurt into a chilled serving bowl.
Gently place the mixed berries on top of the yogurt base.
Finish by sprinkling the chia seeds over the berries and serve immediately.