Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cacao, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

347kcal
Protein
33.4g
Fat
10.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Greek Yogurt

1/4 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cacao powder to the yogurt.

  • 3

    Whisk the mixture vigorously using a small whisk or fork until the texture is completely smooth and no dry clumps remain.

  • 4

    Fold in the maple syrup and stir until well incorporated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Top with the fresh raspberries and finish with a drizzle of creamy almond butter.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cacao, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

347kcal
Protein
33.4g
Fat
10.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Greek Yogurt

1/4 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cacao powder to the yogurt.

  • 3

    Whisk the mixture vigorously using a small whisk or fork until the texture is completely smooth and no dry clumps remain.

  • 4

    Fold in the maple syrup and stir until well incorporated.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Top with the fresh raspberries and finish with a drizzle of creamy almond butter.