YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with dark cacao, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
210g Nonfat Greek Yogurt
1/4 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Maple Syrup
1 tablespoon Almond Butter
1/2 cup Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cacao powder to the yogurt.
Whisk the mixture vigorously using a small whisk or fork until the texture is completely smooth and no dry clumps remain.
Fold in the maple syrup and stir until well incorporated.
Transfer the pudding into a chilled serving glass or bowl.
Top with the fresh raspberries and finish with a drizzle of creamy almond butter.