Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 1/4 tsp Ground Cinnamon

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

31.9g

Fat

10.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the protein powder and whisk vigorously until the mixture is smooth and fluffy.
3
Transfer the yogurt mixture to a serving bowl.
4
Top with the mixed berries in an even layer.
5
Drizzle the almond butter and honey over the top.
6
Finish with a light dusting of ground cinnamon.