YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked whole wheat pizza dough stuffed with gooey mozzarella and topped with savory turkey meats for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 whole Part-skim mozzarella string cheese
2 tbsp No-sugar-added tomato sauce
2 oz Lean ground turkey
5 slice Turkey pepperoni
1 slice Canadian bacon
2 tbsp Part-skim shredded mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey until browned and crumbled, then set aside.
In a mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Transfer the dough to a floured surface and roll it out into a thin circle approximately 8 inches in diameter.
Cut the mozzarella string cheese into thin strips and place them around the edge of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
Layer on the cooked ground turkey, turkey pepperoni, and chopped Canadian bacon slice.
Top with the shredded mozzarella cheese and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.