YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with sliced avocado for a buttery, rich finish.
INGREDIENTS
2 slices Turkey Bacon
3/4 cup Egg Whites
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the turkey bacon slices.
Cook the bacon until it reaches your desired level of crispiness, about 3-4 minutes per side, then remove and chop into bite-sized pieces.
Lower the heat to medium and add the olive oil to the same skillet.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach, stirring gently and constantly with a spatula until the whites are set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Plate the scramble immediately and top with fresh avocado slices.