Hearty Chicken and Soba Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Soba Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Soba Vegetable Soup

Tender chicken and earthy soba noodles simmered in a savory broth with vibrant garden vegetables for a comforting and nutrient-dense meal.

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NUTRITION

392kcal
Protein
33.8g
Fat
16.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 oz Soba noodles

1 tbsp Olive oil

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

1 cup Kale

2 cup Chicken broth

1 clove Garlic

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken broth and add the diced chicken breast.

  • 5

    Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

  • 6

    Add the soba noodles and chopped kale to the pot.

  • 7

    Continue to simmer for 5 to 7 minutes until the noodles are tender and the chicken is fully cooked through.

Hearty Chicken and Soba Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Soba Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Soba Vegetable Soup

Tender chicken and earthy soba noodles simmered in a savory broth with vibrant garden vegetables for a comforting and nutrient-dense meal.

NUTRITION

392kcal
Protein
33.8g
Fat
16.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 oz Soba noodles

1 tbsp Olive oil

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

1 cup Kale

2 cup Chicken broth

1 clove Garlic

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken broth and add the diced chicken breast.

  • 5

    Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

  • 6

    Add the soba noodles and chopped kale to the pot.

  • 7

    Continue to simmer for 5 to 7 minutes until the noodles are tender and the chicken is fully cooked through.