YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Soba Vegetable Soup
Tender chicken and earthy soba noodles simmered in a savory broth with vibrant garden vegetables for a comforting and nutrient-dense meal.
INGREDIENTS
4 oz Chicken breast
1 oz Soba noodles
1 tbsp Olive oil
0.5 cup Carrots
0.5 cup Celery
0.25 cup Yellow onion
1 cup Kale
2 cup Chicken broth
1 clove Garlic
0.5 tsp Dried thyme
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the chicken broth and add the diced chicken breast.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Add the soba noodles and chopped kale to the pot.
Continue to simmer for 5 to 7 minutes until the noodles are tender and the chicken is fully cooked through.