YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Wash and slice the strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of sliced strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top of the parfait.
Serve immediately or chill for 15 minutes for a firmer texture.