Name: Halal Steak Rice Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Halal top sirloin steak; 0.5 cup Cooked basmati rice; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 medium Apple

Halal Steak Rice Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Halal Steak Rice Bowl with Roasted Vegetables

Pan-seared halal sirloin steak served over fluffy basmati rice with oven-roasted zucchini and peppers, finished with a crisp apple on the side.

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NUTRITION

Protein

45.2g

Fat

19.0g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Halal top sirloin steak

0.5 cup Cooked basmati rice

0.5 cup Zucchini

0.5 cup Red bell pepper

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 medium Apple

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and red bell peppers with half of the olive oil and a pinch of the sea salt and black pepper.
3
Roast the vegetables for 15-18 minutes until they are tender and show light golden edges.
4
Pat the halal sirloin steak dry and season both sides evenly with the garlic powder and the remaining sea salt and black pepper.
5
Heat the remaining olive oil in a heavy skillet over medium-high heat until it begins to shimmer.
6
Sear the steak for 3-4 minutes per side for a medium-rare finish, then transfer to a board to rest for 5 minutes.
7
Slice the steak thinly against the grain and arrange it over the warm basmati rice along with the roasted vegetables.
8
Serve the fresh apple on the side as a light and refreshing snack to complete your meal.