YOUR SOLIN GENERATED RECIPE
Savory Deli Turkey Yogurt Bites
Lean deli turkey slices rolled with a zesty, ranch-infused Greek yogurt filling and served atop crisp, refreshing cucumber rounds for a satisfying crunch.
INGREDIENTS
3 oz Deli turkey breast
0.5 cup Nonfat plain Greek yogurt
1 tsp Dry ranch seasoning
0.5 medium Cucumber
1 tsp Dijon mustard
0.25 tsp Black pepper
1 tsp Fresh chives
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, dry ranch seasoning, Dijon mustard, and black pepper, whisking until the mixture is smooth and the flavors are well incorporated.
Wash the cucumber and slice it into 8 thick, even rounds to serve as the base for your bites.
Lay the deli turkey slices flat on a clean cutting board or plate.
Spread a thin, even layer of the savory yogurt mixture across each turkey slice, leaving a small margin at the edges.
Roll the turkey slices up tightly and use a sharp knife to cut each roll into 1-inch segments.
Place one turkey roll segment onto each cucumber round, securing with a toothpick if necessary.
Finely snip the fresh chives and sprinkle them over the top of the bites for a pop of color and fresh onion flavor.