Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1.5 cups Green Cabbage; 0.25 cup Carrots; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 teaspoon Sunflower Seeds; 1 teaspoon Everything Bagel Seasoning

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with savory everything seasoning, served over a crisp cabbage and carrot slaw tossed in a bright cider vinaigrette.

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NUTRITION

Protein

32.5g

Fat

13.5g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Green Cabbage

0.25 cup Carrots

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Sunflower Seeds

1 teaspoon Everything Bagel Seasoning

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PREPARATION

1
Season the chicken breast evenly with the everything bagel seasoning.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees.
3
Thinly shred the green cabbage and grate the carrots into a large bowl.
4
Whisk together the olive oil, apple cider vinegar, and dijon mustard until emulsified.
5
Toss the cabbage and carrots with the dressing and top with sunflower seeds.
6
Slice the grilled chicken and serve it immediately over the fresh slaw.