Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfying crunch.

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NUTRITION

334kcal
Protein
38g
Fat
8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts.

  • 6

    Chill for 10 minutes before serving for a firmer mousse-like consistency.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfying crunch.

NUTRITION

334kcal
Protein
38g
Fat
8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Walnuts

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is light, airy, and the powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts.

  • 6

    Chill for 10 minutes before serving for a firmer mousse-like consistency.