YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Walnuts
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is light, airy, and the powder is fully incorporated.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts.
Chill for 10 minutes before serving for a firmer mousse-like consistency.