Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty vinaigrette and topped with toasted pumpkin seeds.

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NUTRITION

Protein

40.8g

Fat

21.8g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a teaspoon of olive oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard in a large bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Plate the slaw and top with the sliced chicken and a sprinkle of toasted pumpkin seeds.