NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is soft.

• 3

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and finely chop.

• 4

  In the same skillet, add the ground turkey, sea salt, black pepper, and garlic powder, sautéing until the meat is browned and cooked through.

• 5

  Carefully slice the baked potato down the center and fluff the interior with a fork to create space for the filling.

• 6

  Pack the seasoned ground turkey and chopped bacon into the potato, then sprinkle the sharp cheddar cheese over the top.

• 7

  Place the stuffed potato back in the oven for 3 to 5 minutes until the cheese is melted and bubbly.

• 8

  Garnish with a dollop of non-fat Greek yogurt and freshly chopped chives before serving.